"I like my music with the rinds and the seeds and pulp left in."
Zach Diamond is a writer, amateur cook, and folk musician. He is obsessed with learning new skills and often tries to do too many things at once. In May 2018, Zach embarked on a cultural and culinary journey starting in Peru and continuing in Mexico. Eluding his comfort zone, he hopes this journey brings a fresh perspective, better defined passion, and a broadened mind.
The quote on the left highlights the way Zach feels about music, food, people, and life in general. He lives a no frills life and enjoys other people who do the same.
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